Apple Sandesh

Sandesh is a easy and mouthwatering delicacy from Bengal.


Cooking time: 10 min
Preparation time: 10 min
Serves: 4 


Ingredients for apple mixture:
2 grated apple
1 teaspoon lemon juice
7 teaspoons sugar
1/2 teaspoon saffron
For Sandesh:
100 grams fresh cottage cheese
2 table spoons powdered sugar
4 tea spoon milk
a few drops rose essence (optional)
Method:
For the apple mixture, warm the saffron and rub with a little water until it dissolves.Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook for 10 minutes.For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.Decorate by putting the apple mixture on top of the sandesh. Serve cold.