Maggi Bhel

This receipe is for that moment when one crave for chat, bhelpuri. When I told my husband about it..He was not very convinced to try this recipe but he enjoyed it. This receipe appeals even to kids.


Preparation time: 2 min

Ingredients:

Maggi -1packet

Tomato ketchup-2 tbsp (you can add more according to taste)

Onion – 1 small finely cut

Tomato -1 small finely cut

Coriander leaves- 1 tbsp

Green chillis -1 finely cut (optional)

Boiled potato cubes-1 tbsp ( optional)

Fried pea nuts 1tbsp ( optional)

Fine besan bhujia or sev -(optional)

Method:

Crush the noodles with a rolling pin without opening the packet. Literally beat up the packet Open the pack and dry roast the noodles in a pan, without adding any oil. Roast it till the colour of maggi changes to golden brown. In the mean while cut the onions, tomatoes, coriander leaves, boiled potatoes finely. Once the maggi is evenly roasted, open the masala pouch which comes along with the noodles. Add tomato ketchup plus 2-3 tbsp of water to the masala and mix. Add the vegetables, masala mix (acts like chutney) to the roasted noodles mix well.