Rasgulla Chocolate Pudding

Preparation Time : 10minutes
Serves / Makes : 10

Ingredients

1cup chocolate sauce,  1 family pack vanilla ice-cream,  10 small rasgullas,  10 Marie biscuits; crushed to a coarse powder,  a few walnuts and grated milk chocolate; for decoration Method Take a fancy bowl. At the base put the crushed biscuit powder. Squeeze out the syrup from the rasgullas.cut each into two. Then arrange the rasgullas in a circle. Then pour the chocolate sauce over and sprikle walnut. Then put the vanilla ice cream, which is slightly softened so it spreads evenly. Repeat the process. Now chill the assembled pudding in the freezer for 2 hours or more. Remove just 10 minutes before serving. Decorate with grated chocolate and a few walnut pieces