Orange Souffle

Serves/Makes: 10-12 cups

Ingredients:
1 packet orange jelly
1 cup water
1 cup vanilla ice cream
100 ml. soda
1 tsp. china grass + 1/4 water
1/2 cup whipped cream

Method:
Heat the water. Dissolve the jelly. After it is cool, add the ingredients and beat.
Set in the fridge for 3-4 hours.

Note: For pineapple souffle use pineapple jelly